Efficient Portioning for Commercial Kitchens
Designed for high‑volume prep, this 8" stamped breaking knife speeds filleting and portioning while reducing hand fatigue.
Key Features
- Stamped construction provides a thin, lightweight blade for agile cuts in busy kitchens.
- 8‑inch stainless‑steel blade delivers precise, clean slices on meat and fish.
- Red Fibrox® plastic handle offers a slip‑resistant grip and easy sanitation.
- Breaking knife design optimizes portion control and reduces waste in commercial prep.
From The Manufacturer
Breaking Knife, 8" blade, red Fibrox® handle














