Efficient Filleting for Commercial Kitchens
Designed for high‑volume prep, this Victorinox breaking knife speeds up filleting and portioning.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, precise cuts.
- 8" stainless steel blade offers consistent edge retention during heavy use.
- Black Fibrox® plastic handle delivers secure grip even when wet.
- Breaking knife style enables easy separation of fish and meat sections.
- Commercial‑grade materials meet the demands of restaurant and foodservice environments.
From The Manufacturer
Breaking Knife, 8" blade, black Fibrox® handle
