Efficient Meat Preparation with Victorinox Chef Knife
The Victorinox 5.7223.20D 8" stamped curved granton chef knife delivers precise, effortless cuts for high‑volume meat prep, reducing hand fatigue in busy kitchens.
Key Features
- 8" stamped stainless steel granton blade cuts meat cleanly, reducing drag.
- Black/red dual‑grip plastic handle is non‑slip and soft for comfort.
- NSF approved for commercial kitchen sanitation compliance.
- Butcher‑style design merges breaking and boning, cutting tool count.
From The Manufacturer
Butcher, 8" curved granton edge, black/red Dual Grip, non-slip soft grip handle, NSF
