Precise Temperature Control for Commercial Kitchens
Accurate temperature monitoring keeps food safety standards high and reduces waste in busy commercial kitchens.
Key Features
- Dial‑type display provides quick, at‑a‑glance readings across a -20°F to 80°F range.
- Stainless‑steel construction ensures durability and easy cleaning for high‑volume service.
- NSF certification guarantees compliance with strict food‑service sanitation requirements.
- Maximum temperature of 180°F (82°C) and minimum of -20°F (-28°C) cover hot and cold storage needs.
From The Manufacturer
Shelf Thermometer, -20° to 80°F temperature range, stainless steel, NSF
