Efficient Temperature Monitoring for Commercial Kitchens
Accurate, quick temperature checks keep your line moving and food safety compliant.
Key Features
- 24½‑inch capillary probe reaches deep into roasts for precise 30°F‑240°F readings.
- Large 2¼‑inch dial provides easy-to‑read temperatures, reducing guesswork.
- 7/16‑inch bulb and 3/8‑27 thread allow secure mounting on the included bracket for hands‑free use.
- Maximum range of 221‑302°F (105‑150°C) supports high‑heat cooking and fry operations.
From The Manufacturer
Thermometer, 24-1/2" capillary, 2-5/8"L, 2-1/4" dial, 3/8-27 thread, 30° to 240° F temperature range, 7/16" bulb, mounting bracket
Images show the product series. Color, configuration, included items and accessories vary by model.
