Mobile Cold Storage for Efficient Foodservice Operations
Keep food fresh on the road, cutting waste and ensuring smooth service for restaurants.
Key Features
- 566 cu ft interior holds bulk perishables for mobile kitchens.
- 4‑inch polyurethane foam walls and floor provide strong insulation.
- 0‑50 °F digital range with 120 V, 20 A Govi unit ensures precise cooling.
- 30‑ or 48‑inch insulated door with heated threshold speeds loading.
- GeoForce 24/7 tracker gives real‑time location and usage data.
From The Manufacturer
Cooler/Freezer with 4" Insulated Walls, 6' W x 16' L x 7'-7"H, digitally adjustable 0°F-50°F range holding temperature, 30"W or 40"W x 78"H insulated door and right-hand swing, heated door threshold, 4 full-length interior E-Tracks, DOT compliant lighting, Tandem drop axel chassis w 2" 5/16" hitch, jack stand levelers, full width step across entry, (1) full size spare tire, GeoForce 24/7 tracking & data device, Govi refrigeration system,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.



























