Credit Key
Reliable On‑Site Food Temperature Control for Restaurants
Maintain perfect food temperatures on the go, reducing waste and ensuring service reliability for restaurants and catering events.
Key Features
- 270 cu ft insulated volume with 4‑inch polyurethane foam walls provides consistent 0°F‑50°F control.
- 30‑inch or 48‑inch wide, 78‑inch high right‑hand swing door with heated threshold prevents ice buildup.
- Govi 120V single‑phase 20‑amp refrigeration system offers digitally adjustable temperature range.
- Full‑width 12‑inch entry step and four interior E‑Track rails positioned 18″ from ceiling and floor enable secure racking.
From The Manufacturer
Cooler/Freezer with 4" Insulated Walls, 6' W x 8' L x 7'7" H, digitally adjustable 0°F-50°F range holding temperature, 30"W or 40"W x 78"H insulated door and right-hand swing, heated door threshold, 4 full-length interior E-Tracks, DOT compliant lighting, Tandem drop axel chassis w 2" 5/16" hitch, jack stand levelers, full width step across entry, (1) full size spare tire, GeoForce 24/7 tracking & data device, Govi refrigeration system, 20 amp circuit, 120V/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
