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Texican Tortilla Chip Serving Cabinets
“Chip Master” Model CD-45
- 22 gallon chip capacity is ideally suited for taquerias, back bars and restaurants.
- Simple to use, just load chips in the top and serve from the bottom.
- Stainless steel construction inside and out makes cleaning easy.
- Thermostatic temperature control reduces operating costs.
- Customer satisfaction guaranteed.
- The first choice of operators who understand value and durability.
From The Manufacturer
"Chip Master" Tortilla Chip Dispenser, countertop, 22 gallon chip capacity, top load, convection-style thermostatic temperature control (60-250°F), high temperature limit control, double pan lower access door opens to form shelf, front door assembly opens for cleaning, removable perforated bottom panel, , 2-1/2" adjustable metal legs, stainless steel construction
