Efficient Egg Cooking for High‑Volume Kitchens
Korin TK-301-06 delivers fast, even heating for consistent omelets during busy service periods.
Key Features
- Rectangular 8-1/2" L x 9-1/4" W surface maximizes batch output.
- Aluminum construction with a stainless steel bottom ensures uniform heat distribution.
- Teflon‑coated cooking surface provides easy release and quick cleanup.
- Integrated handle offers safe, ergonomic maneuvering on the line.
- Approximate 9" overall size fits standard commercial ranges and griddles.
From The Manufacturer
Egg Pan, 8-1/2"L x 9-1/4"W, rectangular, with handle, Teflon-coated, aluminum construction, stainless steel bottom
