Efficient Garnish and Prep Cutting for Commercial Kitchens
Precision slicing and garnish prep become faster with Dexter’s 3.25" spear‑point paring knife.
Key Features
- Stamped construction provides a lightweight, durable blade for high‑volume use.
- High‑carbon stainless steel blade resists staining and maintains a sharp edge.
- 3‑inch spear‑point blade with scalloped edge enhances control on small fruits and vegetables.
- Black polypropylene handle offers a secure, non‑slip grip in wet kitchen environments.
- Designed for commercial kitchens, the knife meets Dexter Basics standards for consistency.
From The Manufacturer
Basics® (P40846) Paring Knife, 3-1/4", scalloped edged, stain-free, high-carbon steel, black polypropylene handle
