Precision Cutting for Fast Foodservice Prep
Boost prep speed with a durable, NSF‑approved 3½" spear‑point paring knife.
Key Features
- Stamped DEXSTEEL™ high‑carbon stainless steel blade resists staining for consistent cuts.
- 3" blade length delivers precise control for peeling, trimming, and garnish work.
- Yellow polypropylene/Santoprene® handle provides slip‑resistant grip in busy kitchens.
- NSF certification ensures the knife meets commercial food‑service sanitation standards.
From The Manufacturer
Dexter® 360™ (S360-3½Y-PCP ) Paring Knife, 3½", spear point, straight edge, stamped, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, yellow, NSF













