Precision Bar Knife for Efficient Food Prep
Designed for high‑volume kitchens, this bar knife speeds slicing while maintaining consistent cuts.
Key Features
- 4‑1/3" overall length fits the 4"‑6" range ideal for tight prep stations.
- High‑carbon Japanese stainless steel blade delivers a durable, corrosion‑resistant serrated edge.
- Rounded tip and slide‑on guard provide safe handling during rapid, repetitive cuts.
- Textured polypropylene handle in green offers a secure grip and easy sanitation.
- NSF certification ensures the knife meets strict commercial food‑service standards.
From The Manufacturer
Bar Knife, 4-1/3", serrated edge, rounded tip, slide-on guard, high carbon Japanese stainless steel blade, textured polypropylene handle, green handle, NSF
