Precision Cutting for Commercial Kitchens
The Victorinox 5.3 delivers razor‑sharp, consistent trims that speed up prep in busy restaurant lines.
Key Features
- Stamped spear‑point style provides a sturdy, low‑profile blade for detailed work.
- 3" high carbon stainless steel blade offers superior edge retention and corrosion resistance.
- Large wood handle gives a comfortable grip for prolonged use in high‑volume kitchens.
- Peggable full‑service sheath enables safe storage and quick access on the line.
- Blade length of 3‑1/4" balances maneuverability with enough cutting surface for precision tasks.
From The Manufacturer
Victorinox® Paring Knife, 3-1/4" blade, large wood handle, peggable full service sheath, high carbon stainless steel blade
