Precision Cutting for Commercial Kitchens
The Victorinox 5.3 delivers razor‑sharp, consistent trims that speed up prep in busy restaurant lines.
Key Features
- Stamped spear‑point style provides a sturdy, low‑profile blade for detailed work.
- 3" high carbon stainless steel blade offers superior edge retention and corrosion resistance.
- Large wood handle gives a comfortable grip for prolonged use in high‑volume kitchens.
- Peggable full‑service sheath enables safe storage and quick access on the line.
- Blade length of 3‑1/4" balances maneuverability with enough cutting surface for precision tasks.
From The Manufacturer
Victorinox® Paring Knife, 3-1/4" blade, large wood handle, peggable full service sheath, high carbon stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
