Precision Prep for Commercial Kitchens
Speeds precise fruit and garnish prep with a 2‑inch spear‑point paring knife built for commercial kitchens.
Key Features
- Stamped stainless‑steel blade delivers reliable edge retention for high‑volume slicing.
- Red plastic handle provides ergonomic grip and quick visual identification on busy lines.
- 2½" overall length with 2" blade offers tight control for delicate peeling and trimming.
- Victorinox construction meets professional standards expected by restaurant and foodservice buyers.
From The Manufacturer
Paring Knife, 2-1/2" straight, spear point blade, red













