Precision Cutting for Fast Foodservice Prep
Achieve consistent, precise cuts quickly with a durable, ergonomic paring knife built for high‑volume kitchens.
Key Features
- Stamped construction provides reliable strength while keeping weight low for extended use.
- Spear point blade design delivers controlled slicing and easy maneuverability on delicate tasks.
- Blue plastic handle offers a slip‑resistant grip that maintains comfort during repetitive cutting.
- 3‑inch stainless‑steel blade ensures corrosion resistance and long‑term sharpness in busy environments.
- Serrated edge reduces tearing on soft produce, improving efficiency for prep stations.
From The Manufacturer
Paring Knife, 3-1/4" serrated, spear point blade, blue
