Precision Cutting for Commercial Kitchens
Achieve consistent, fine cuts quickly with a durable, ergonomic paring knife designed for high‑volume food prep.
Key Features
- Stamped construction provides reliable strength for daily restaurant use.
- Spear point blade shape delivers precise control on delicate tasks.
- Purple poly handle offers a comfortable, slip‑resistant grip during fast service.
- 4" blade length balances maneuverability with enough cutting surface for fruits and vegetables.
- Stainless steel blade ensures corrosion resistance and long‑term sharpness.
From The Manufacturer
Paring Knife, 4" serrated, spear point blade, purple
