Efficient Pappardelle Production for Commercial Kitchens
Delivers consistent 20 mm pappardelle strands for high‑volume pasta production in commercial kitchens.
Key Features
- Shape Type: pappardelle extrusion for wide, flat noodles.
- Material: durable bronze construction resists wear in heavy use.
- Die size: #30‑#39 compatible for precise 20 mm output.
- Designed for Arcobaleno extruders, ensuring seamless integration.
- Ideal for restaurant and food‑service operations needing reliable pasta output.
From The Manufacturer
Extruder Die, 20mm, Pappardelle
