Efficient Macaroni Production for Commercial Kitchens
Boost pasta output and consistency with Arcobaleno's 16 mm macaroni extruder die, designed for high‑volume restaurant operations.
Key Features
- Shape Type: Macaroni die produces uniform, classic‑shaped pasta every cycle.
- Material: Cast bronze construction ensures durability and heat resistance in continuous use.
- Die Range: Compatible with die numbers #130 through #139 for versatile pasta profiles.
- Design: 16 mm aperture with precision ridges creates textured surfaces that hold sauce better.
From The Manufacturer
Extruder Die, 16mm, with ridges, Macaroni
Images show the product series. Color, configuration, included items and accessories vary by model.
