Efficient Bigoli Production for Commercial Kitchens
The SIRMAN 28183013 die delivers consistent 3 mm bigoli strands, boosting output and reducing waste in high‑volume pasta lines.
Key Features
- Shape Type: bigoli design creates authentic, uniform thick noodles for restaurant service.
- Material: precision‑machined brass ensures durability and smooth extrusion under continuous use.
- Die Size: 3 mm aperture matches the #13 bigoli specification for reliable thickness control.
- Compatibility: engineered for Orchestra 10 2V machines with a 110 mm width opening.
- Die Range: fits within the #4‑#19 interchangeable die series for versatile pasta production.
From The Manufacturer
Pasta Die, #13 Bigoli 28183013, 3mm, for Orchestra 10 2V, 110 mm
