Efficient Tagliatelle Production for Commercial Kitchens
Achieve consistent 6 mm tagliatelle strands quickly, boosting pasta output in high‑volume kitchens.
Key Features
- Tagliatelle shape delivers authentic, flat ribbons ideal for classic Italian dishes.
- Precision‑machined brass construction ensures durability and smooth extrusion.
- Die number #34 produces a 6 mm width, matching standard restaurant pasta specifications.
- Designed for the Orchestra 10 2V machine, fitting the 110 mm mounting slot.
- Compatible with the full #30‑#39 die range, allowing easy changeover for varied pasta shapes.
From The Manufacturer
Pasta Die, #34 Tagliatelle 28183034, 6mm, for Orchestra 10 2V, 110 mm
