Efficient Tagliatelle Production for Commercial Kitchens
Achieve consistent 6 mm tagliatelle strands quickly, boosting pasta output in high‑volume kitchens.
Key Features
- Tagliatelle shape delivers authentic, flat ribbons ideal for classic Italian dishes.
- Precision‑machined brass construction ensures durability and smooth extrusion.
- Die number #34 produces a 6 mm width, matching standard restaurant pasta specifications.
- Designed for the Orchestra 10 2V machine, fitting the 110 mm mounting slot.
- Compatible with the full #30‑#39 die range, allowing easy changeover for varied pasta shapes.
From The Manufacturer
Pasta Die, #34 Tagliatelle 28183034, 6mm, for Orchestra 10 2V, 110 mm
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
