Efficient Mafaldine Production for Commercial Kitchens
Create uniform 16 mm reginette pasta quickly, boosting output and consistency in high‑volume operations.
Key Features
- Shape Type: reginette (Mafaldine) delivers the classic ribbed ribbon ideal for sauces.
- Material: precision‑machined brass ensures durability and easy cleaning in a commercial setting.
- Die Size: #56 produces a 16 mm width, matching standard restaurant pasta specifications.
- Compatibility: designed for SIRMAN Orchestra 10 2V machines, fitting the #50‑#59 die range.
From The Manufacturer
Pasta Die, #56 Mafaldine (Reginette), 16mm, for Orchestra 10 2V
