Efficient Spaghetti Production for Commercial Kitchens
Create uniform 2 mm spaghetti strands quickly, boosting kitchen throughput.
Key Features
- 2 mm strand thickness ensures consistent pasta texture for restaurant service.
- Specifically engineered for Arcobaleno AMFAPC and AMFA170 machines.
- Spaghetti‑type mold delivers classic alla chitarra shape for authentic dishes.
- Robust mold construction supports high‑volume commercial kitchen use.
From The Manufacturer
Pasta Cutter Mold, 2mm, for AMFAPC & AMFA170, Spaghetti Alla Chitarra (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
