Efficient Zigzag Pasta Shaping for Commercial Kitchens
Achieve consistent 12 mm zigzag fettuccine and pappardelle quickly in high‑volume kitchens.
Key Features
- 12 mm cut size delivers uniform strand thickness for professional presentation.
- Fits both AMFAPC and AMFA170 pasta extrusion machines, ensuring seamless integration.
- Zigzag edge creates textured pasta surfaces that hold sauce better and add visual appeal.
- Specifically engineered for fettuccine and pappardelle shapes, streamlining menu preparation.
- Durable construction supports continuous use, boosting kitchen efficiency and output.
From The Manufacturer
Pasta Cutter Mold, 12mm, for AMFAPC & AMFA170, zig zag edges, Fettuccine/Pappardelle (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
