Efficient Oblong Pastry Production for Commercial Kitchens
Streamline batch baking with consistent oblong shapes and quick release using this stainless‑steel and silicone ring system.
Key Features
- Stainless‑steel construction provides durable, food‑safe support for high‑volume use.
- Free‑form oblong design creates uniform 2" bars for specialty pastries and desserts.
- Silicone mould with six 2" cavities ensures easy release and reduces sticking.
- Ten interchangeable trays allow rapid turnover and flexible batch sizing.
From The Manufacturer
Oblong mould kit, includes, silicone mould, (6) cavities, (10) mould tray
Images show the product series. Color, configuration, included items and accessories vary by model.
