Efficient Dough Bubble Removal for Commercial Pizzas
Eliminate dough bubbles quickly for uniform crusts and faster bake times in high‑volume pizza ovens.
Key Features
- Aluminum construction provides lightweight durability for frequent commercial use.
- 38‑inch overall length reaches deep‑dish and large‑area ovens.
- Wooden handle offers comfortable grip and heat resistance during extended operation.
- Designed specifically to deflate dough bubbles while pizza cooks, improving product consistency.
- Fits standard Winco pizza bubble popper inventory; SKU WIN‑PZP‑38WH for easy ordering.
From The Manufacturer
Pizza Bubble Popper, 38" overall length, aluminum, with wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
