0% Interest for 30 Days
High‑Volume Pizza Production with Triple Deck Efficiency
The EMP.GF-125-TRIPLE delivers 36 pizzas per cycle, enabling rapid turnover for busy pizzerias while maintaining consistent, stone‑baked quality.
Key Features
- Three 48"x36" refractory decks for 12 pizzas each, totaling 36 pizzas per bake
- 208 V electric power, 33.75 kW total (11.25 kW per deck) for fast heating
- Natural stone baking surface with 0.62" refractory thickness for even heat distribution
- Digital temperature control up to 752°F (400°C) for precise cooking
- Stainless steel front construction and lockable casters for durability and easy maneuvering
From The Manufacturer
Empero EMP.GF-125-TRIPLE (3-Deck) Pizza Oven, Capacity : Ø 300 mm (11.81") 36 pizzas total (12 pizzas per deck x 3 decks), Power : 208 V 33,75 Kw total (11,25 Kw per deck), Baking bedplate made by refractory material on each deck. (12x) 305x915 - (12x) 12"x36" refractory baking material total (4x per deck). Total Decks : 3
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
