Net 30 
Marsal MB-60 BASE SECT Gas Deck-Type Pizza Bake Oven
Construction
- Light counter weight double panelled door creates an air shield, reducing heat loss and keeping the oven workspace cool
- 2” thick cooking surface
- Stainless steel sides and top
- Heavy duty adjustable legs are welded to the oven’s base
- Ultra high temperature fiberglass insulation allows for 0” clearance on both sides to combustible and non-combustible construction
- Arched refractory brick-lined ceiling for an even, efficient oven temperature
Operation
- Thermostatically controlled from 300°F to 650°F
- Bright interior halogen light
Standard Features
- Flat top oven, optional square and round dome tops available
- Warranty: 1 year labor, 18 months parts
From The Manufacturer
Pizza Oven, Deck Type, gas, (1) 36" x 60" baking chamber, brick lined ceiling, (6) 18" pie capacity, 2" thick cooking surface, thermostat control, black doors, stainless steel top & sides, 130,000 BTU, cETLus, ETL Sanitation, Made in USA
