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Montague Company 23P-2 Hearthbake Double Deck Gas Pizza Oven
General Info
The Pizza Oven provides the peak performance and quality craftmanship that operators have trusted for years. All models feature a fully lined interior of Cordierite decks and firebrick-lined sides and top. This design yields even baking and less turning of your pizzas.
Cordierite Stone
The Cordierite stone retains heat for quick recovery to keep production high and guests happy, even on your busiest nights.
Montague Company 23P-2 Standard Features
- Cordierite three-piece deck
- Fire brick lined sides, back, and top for heat retention
- Oven doors feature weight counter-balanced for a tight seal
- Fire door with crumb ejector provides easy access to burners
- Heat stable, high-temperature fiberglass insulation
- 300ºF (148ºC) to 650ºF (343ºC) thermostat
- Thermostat dials with a temperature range from 200°F (93.3°C) to 500°F(260°C)
- Safety pilot for automatic ignition and shut off in case of an extinguished pilot light
- Removable cast iron burners rated at 40,000 BTUs/hr.
Montague Company 23P-2 Specifications
- Overall Width : 62” (1575mm)
- Deck Size : 41-1/2” x 31” (1054 x 787mm)
- Capacity :
- 12” (305mm) : 6 ea.
- 18” (457mm) : 2 ea
- Burners : 4
- Shipping Weight : 1912 lbs (866 kg)
- Other Details : See spec. sheet
From The Manufacturer
Legend™ Pizza Oven, Double 8" high Decks, gas, 41-1/2" wide x 31" deep fire brick lined Cordierite decks, 650° F thermostats, (4) burners, stainless steel front, sides & top, 7-3/4" high flue black deflector, 15" stainless steel gusset style legs with adjustable feet, 160,000 BTU, NSF, CSA Star, CSA Flame
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
