Credit Key
High‑Performance Deck Oven for Busy Pizzerias
The Pegasus MS56DG-1 delivers consistent 400‑750°F baking on a sturdy refractory deck, boosting pizza output and kitchen efficiency.
Key Features
- 75,000 BTU natural or LP gas input with thermostatic control for rapid heat recovery.
- Single 8‑inch (203 mm) refractory stone deck measuring 36" × 36" provides even heat distribution.
- Heavy‑duty stainless‑steel front, door and interior ensures durability and easy cleaning.
- Compact footprint 36.14" W × 36.02" D × 8" H fits tight kitchen layouts while maintaining 1‑deck capacity.
- Fully insulated construction keeps exterior surfaces cool and maintains stable interior temperature up to 752°F.
From The Manufacturer
Melstone Series Pizza Oven, single deck, gas, 36.14"(w) x 36.02"(d) x 8"(h), refractory baking deck, temperature range 400 - 750 F, stainless-steel front and door, 75,000 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
