Efficient Dough Docking for High‑Volume Pizza Operations
The Winco RD-2 dough docker delivers precise, consistent dough division for high‑volume pizza kitchens, reducing waste and speeding up prep.
Key Features
- 2‑5/8" stainless steel head provides a half‑size docking width for uniform pizza crusts.
- Stainless steel handle ensures durability and easy sanitation in commercial environments.
- 8" overall length gives optimal leverage while keeping the tool compact for busy stations.
- All‑steel construction complies with foodservice hygiene standards and resists corrosion.
From The Manufacturer
Dough Roller Docker, 2-5/8" head, 8" O.A.L., half size, stainless steel handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
