High‑Speed Dual‑Heat Pizza Dough Press for Commercial Kitchens
Proluxe DP2010S Endurance Pro X2 quickly produces uniform 12‑inch pizza crusts, raising throughput to 150‑250 pies per hour.
Key Features
- Dual heated polished platens with separate controls reach 450 °F (232 °C) for par‑baked dough and crispier crusts.
- Manual thickness dial and automatic locking handle set dough size from 0 to 12 inches in seconds.
- 4.6 kW motor draws 22.1 A at 208 V, compliant with NEMA 6‑30P, CE, ETL and cETLus certifications.
- Compact countertop unit includes a 72‑inch power cord, on/off switch and fits standard commercial kitchen spaces.
From The Manufacturer
Endurance Pro X2 - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, automatic locking handle, up to 12"diameter, 208v/50/60/1-ph, 4.6kW, 22.11 amps, NEMA 6-30P, CE, ETL, cETLus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
