Efficient Pizza Transfer for High‑Volume Kitchens
The Browne USA 5116 pizza peel delivers fast, precise pizza transfers, reducing bake‑time delays in busy commercial kitchens.
Key Features
- 22‑inch overall length fits standard ovens.
- 12" × 12" blade with tapered tip for smooth release.
- Seasoned lumber handle offers sturdy, heat‑safe grip.
- Square shape provides balanced weight for quick transfers.
- All‑wood construction eliminates metal heat transfer.
From The Manufacturer
Pizza Peel, 22" O.A.L., 12" x 12" (31 x 31 cm) blade, tapered blade at tip & sides, wooden, seasoned lumber
















