Efficient Pizza Transfer for Busy Kitchens
The Omcan USA 80609 pizza peel delivers precise, heat‑resistant handling for high‑volume artisan pizza production.
Key Features
- Rectangular 20" × 22" wood blade provides ample surface for 20‑22" pizzas.
- 42" overall length with tapered wood handle reduces strain during oven transfers.
- All‑wood construction endures oven heat while adding rustic kitchen charm.
- Shape type rectangular and blade size optimized for commercial pizza ovens.
- Overall length falls within 40"‑49" range, matching standard pizza peel standards.
From The Manufacturer
(80609) Pizza Peel, 20" x 22" blade, 42" overall length, tapered, wood














