Consistent High‑Heat Baking for Commercial Kitchens
Achieve uniform, crisp crusts on every pizza with reliable heat distribution.
Key Features
- Rectangular ceramic baking surface measures 13" short side by 15" long side for versatile tray placement.
- Thick stone construction retains and radiates heat evenly, reducing hot spots in high‑volume ovens.
- 13" × 15‑7/10" dimensions fit standard commercial pizza ovens and prep stations.
- Durable ceramic material withstands repeated high‑temperature cycles without cracking.
- Designed for restaurant and foodservice use, supporting fast turnaround and consistent product quality.
From The Manufacturer
(48461) Pinsa Pizza Stone, 13" x 15-7/10", rectangular
