Efficient Vented Shelving for Commercial Kitchens
Vented shelves keep hot and cold items organized while tolerating extreme kitchen temperatures.
Key Features
- Shelf plates 21" W × 36" D give ample room for pans, containers and prep trays.
- NSF‑listed polypropylene with brushed graphite finish resists chemicals and cleans easily.
- Temperature range –36°F to 190°F supports frozen storage and hot service zones.
- Kit supplies four vented shelves, eight traverses and dovetail hardware for fast assembly.
- Vents promote airflow, reducing heat buildup and helping maintain food safety.
From The Manufacturer
Camshelving® Basics Plus Shelf Plate Kit, 21"W x 36"L, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates, (8) traverses & (4) bags of 8 dovetails (4 each A & B), brushed graphite, NSF listed components
Images are for reference. Color, configuration, dimensions and what's included vary by model.
