Precise Temperature Control for Commercial Kitchens
Accurate, fast readings let chefs monitor cooking temps from frozen to searing, keeping safety standards high.
Key Features
- Digital display provides clear readout across a -40°F to 400°F range.
- 3‑inch purple probe with 6‑inch overall length fits tight kitchen spaces.
- NSF certification ensures compliance with commercial foodservice regulations.
- Stem length adjustable between 2‑ and 4‑inches for versatile use on grills and ovens.
From The Manufacturer
Taylor® Pocket Thermometer, digital, -40° to 400°F (-50° to 204°C) temperature range, 3" probe, 6" OA, purple, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
