Rapid Dual‑Mode Temperature Monitoring for Commercial Kitchens
Achieve fast, accurate temperature checks for both surfaces and interiors, keeping food safety and service speed on point.
Key Features
- Infrared surface range of -58°F to 662°F (-50°C to 350°C) provides instant non‑contact readings.
- Probe range of -4°F to 572°F (-20°C to 300°C) with a 1.8 mm stainless‑steel step‑down tip for precise internal measurements.
- Large backlit digital display turns red at alert temperature and includes auto‑off to extend battery life.
- 5:1 distance‑to‑target ratio ensures reliable surface temperature readings from a safe distance.
From The Manufacturer
San Jamar - Escali Infrared Surface With Probe Digital Thermometer, 2-in-1 unit for surface mode and internal temp in probe mode, temperature range: infrared surface: -58°F to 662°F (-50°C to 350°C) & probe: -4°C to 572°C (-20° to 300°C), 1.8mm step-down probe, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
