Accurate Temperature Control for Commercial Kitchens
Ensure food safety and consistent quality with rapid, precise temperature readings in a compact, handheld design.
Key Features
- Temperature range spans -58°F to 572°F (-50°C to 300°C) for both freezing and high‑heat applications.
- 5.6‑inch stainless‑steel probe keeps hands safe while delivering readings in under 4 seconds.
- Large digital display with oversized numbers and auto‑off conserves battery life during busy service.
- Case includes 18 units (6 black, 6 red, 6 blue) for color‑coded station assignments or backup units.
- Step‑down resolution of 1.8 mm provides fine temperature granularity for critical cooking processes.
From The Manufacturer
San Jamar - Escali Digital Long Stem Thermometer, 5.6" probe, temperature range: -58°F to 572°F (-50°C to 300°C), 1.8 mm step-down, auto-off feature, stainless steel (display case of 18 includes: (6) black, (6) red &
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
