High‑Heat Temperature Control for Commercial Kitchens
Accurately monitor extreme cooking temps to ensure safety and consistency in high‑heat kitchen tasks.
Key Features
- Dial display magnified 1" for quick reading of temperatures from 50°F to 550°F.
- 5" stainless‑steel stem with waterproof, shatterproof ABS sheath meets NSF standards.
- Field recalibration tool built into sheath allows on‑site accuracy checks.
- BioCote® antimicrobial coating on sheath reduces cross‑contamination risk.
- Pocket clip and optional handle extension keep the thermometer within easy reach during service.
From The Manufacturer
High Temperature Cooking Thermometer, 50 to 550°F, 1" (2.5cm) magnified dial, 5" (12.7cm) stem, waterproof, shatterproof, field recalibration, calibration tool on sheath, sheath can be used as handle extension, pocket clip, polycarbonate lens, food-safe ABS plastic with BioCote® on sheath, 304 stainless steel housing, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
