Fast, Precise Temperature Checks for Commercial Kitchens
Rapid 6‑second readings and a 1.5 mm tip let chefs verify thin‑cut foods instantly, boosting safety and service speed.
Key Features
- Measurement range -40 °F to +450 °F (‑40 °C to +230 °C) covers extreme cooking and holding temperatures.
- Waterproof, shatterproof 304 stainless steel housing with BioCote® antimicrobial coating reduces cross‑contamination.
- Field calibration and data‑hold lock ensure accurate records and easy temperature verification.
- Large LCD big‑digit display with on/off button and auto‑off after 10 minutes conserves battery and improves readability.
- Pocket clip and extendable sheath handle provide hands‑free use and ergonomic reach in busy kitchens.
From The Manufacturer
Digital Thermometer, -40 to +450°F (-40 to +230°C), 6 second response, 1.5mm thin tip, 5" (12.7cm) stem, field calibration, waterproof, shatterproof, data-hold, big digit, on/off button, auto-off, sheath can be used as handle extension, pocket clip, food-safe ABS plastic with BioCote®, 304 stainless steel housing, NSF
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