Rapid Food Safety Checks with Cooper‑Atkins Pocket Thermometer
Ensure precise food‑safety temperatures fast, reducing waste and keeping guests safe.
Key Features
- Temperature range from -40°F to 302°F (-40°C to 150°C) covers all cooking and storage needs.
- Accuracy of ±2°F (1°C) between -10°F and 212°F, and ±4°F elsewhere for reliable readings.
- 5‑inch stainless‑steel stem with 0.15″ diameter fits deep pots while staying easy to handle.
- Antimicrobial enclosure and sheath inhibit bacterial growth on the probe during service.
- Powered by a 1.5 V LR44 battery and CE, WEEE, RoHS certified for commercial compliance.
From The Manufacturer
Test Thermometer, oval style, digital display with 5" stem, temperature range -40 to 302°F/-40° to 150°C, ±2°F/1°C from -10° to 212°F (-23° to 100°C) ±4°F (2°C) all other range temperature accuracy, 1" head, on/off switch, antimicrobial additive, 1.5V #A76 battery, CE, WEEE, RoHS (36 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
