Rapid Food Safety Checks with Cooper‑Atkins Pocket Thermometer
Ensure precise food‑safety temperatures fast, reducing waste and keeping guests safe.
Key Features
- Temperature range from -40°F to 302°F (-40°C to 150°C) covers all cooking and storage needs.
- Accuracy of ±2°F (1°C) between -10°F and 212°F, and ±4°F elsewhere for reliable readings.
- 5‑inch stainless‑steel stem with 0.15″ diameter fits deep pots while staying easy to handle.
- Antimicrobial enclosure and sheath inhibit bacterial growth on the probe during service.
- Powered by a 1.5 V LR44 battery and CE, WEEE, RoHS certified for commercial compliance.
From The Manufacturer
Test Thermometer, oval style, digital display with 5" stem, temperature range -40 to 302°F/-40° to 150°C, ±2°F/1°C from -10° to 212°F (-23° to 100°C) ±4°F (2°C) all other range temperature accuracy, 1" head, on/off switch, antimicrobial additive, 1.5V #A76 battery, CE, WEEE, RoHS (36 master carton) (Cooper)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
