Credit Key
Efficient Food Prep with Eagle Trimming Table
Maximize line speed and sanitation with a sturdy, NSF‑approved trimming station built for high‑volume kitchens.
Key Features
- 60" W × 36" D × 38" H dimensions provide ample workspace for meat, poultry and vegetable prep.
- 4" stainless steel removable backsplash contains splatter and is easy to clean.
- 12" removable stainless steel deck and two ½" thick polymer boards allow quick deck changes and sanitation.
- All‑welded 1‑½" square stainless steel tubular frame with open base and side/rear crossrails ensures durability and stability.
- Heavy‑gauge stainless steel legs with adjustable bullet feet meet NSF and USDA requirements for commercial use.
From The Manufacturer
Trimming Table, 60"W x 36"D X 38"H, 4"H removable stainless steel backsplash, (2) removable 1/2" thick polymer boards, 1-1/2" square stainless steel tubular frame, 12" removable stainless steel deck, stainless steel legs & side/rear crossrails, unit ships assembled & crated, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
