Credit Key
Efficient Prep Station for High‑Volume Kitchens
The John Boos EBSP3R5-30132 work table delivers a durable, NSF‑certified workstation that maximizes prep space and streamlines workflow in busy restaurant kitchens.
Key Features
- 132‑inch width and 30‑inch depth provide a spacious 3,960 sq in surface for high‑volume food preparation.
- 16‑gauge (300 series) stainless‑steel top with 5‑inch rear backsplash and 3/4‑inch high‑density polyethylene reversible surface ensures easy cleaning and impact resistance.
- Cabinet base with sliding doors and a fixed undershelf positioned 10 in above the floor offers secure storage while keeping the work area clear.
- Stainless‑steel 1‑inch adjustable bullet feet and welded construction give a stable, level platform that can be quickly leveled on uneven floors.
- Stallion 1‑1/2‑inch safety edge on the front and 90° side turn‑downs protect staff and maintain a uniform table line‑up.
From The Manufacturer
Work Table, cabinet base with sliding doors, 132"W x 30"D, 16/300 stainless steel top with 5" backsplash and 3/4" reversible poly surface, Stallion Safety Edge on front, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
