Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos M014 provides a spacious, durable work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 120" wide work surface for large‑scale cutting tasks
- 30" depth maximizes usable area while fitting standard kitchen layouts
- 3/4" reversible high‑density polyethylene top resists stains and cuts
- Galvanized base with adjustable bullet feet ensures stability on uneven floors
- NSF and CSA‑Sanitation certified for foodservice compliance
From The Manufacturer
Cutting Table, 120"W x 30"D x 35-3/4"H overall size, 3/4" reversible flat poly top, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
