Credit Key
Efficient Food Prep with John Boos Trimming Table
Maximize prep speed and sanitation with a durable, NSF‑approved trimming station.
Key Features
- 84" wide by 24" deep work surface provides ample space for cutting and portioning.
- 3/4" (0.750") high‑density polyethylene top is reversible and removable for easy cleaning.
- Stainless steel base with adjustable bullet feet ensures stability on wet kitchen floors.
- Welded frame with side and rear cross‑rails delivers rigid support and long‑term durability.
- Meets NSF and USDA certifications, guaranteeing compliance for commercial foodservice environments.
From The Manufacturer
Trimming Table, 84"W x 24"D, 3/4" reversible poly flat top, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
