Efficient Add-On Shelving for High‑Volume Kitchens
Maximize storage density while maintaining easy cleaning and food safety in busy restaurant environments.
Key Features
- Five vented polypropylene shelves each hold up to 600 lb (top shelf 400 lb) for a total 1,800 lb capacity.
- Camguard® antimicrobial protection on all shelf plates helps meet NSF hygiene standards.
- Temperature range from –36 °F (–38 °C) to 190 °F (88 °C) supports hot and cold food service zones.
- Brushed graphite finish provides a durable, slip‑resistant surface that resists stains and corrosion.
- Pre‑assembled composite posts with leveling feet and post connectors simplify installation and ensure stability.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 18"W x 36"L x 64"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
