Efficient Storage Solution for Commercial Kitchens
Maximize kitchen storage efficiency with durable, NSF‑approved polymer shelving.
Key Features
- 21" W × 48" L × 84" H, five‑tier unit fits standard restaurant aisles.
- Each shelf holds up to 600 lb (top shelf 400 lb), total max 1,800 lb.
- Operates from –36°F (–38°C) to 190°F (88°C) for hot and cold zones.
- Camguard® antimicrobial polypropylene shelves (4 vented, 1 solid) maintain hygiene.
- Brushed graphite finish and built‑in leveling feet provide a sleek, stable installation.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 48"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented and (1) solid polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
