Efficient Vented Shelving for High‑Volume Kitchens
Maximize storage efficiency while maintaining hygiene with Cambro’s vented add‑on shelving designed for busy restaurant kitchens.
Key Features
- Four 21" × 54" vented polypropylene shelves hold up to 600 lb each (400 lb top shelf) for a total of 1,800 lb, supporting heavy cookware and bulk ingredients.
- Operates safely from –36°F (–38°C) to 190°F (88°C), allowing use in walk‑in freezers, hot holding areas, and prep zones.
- Camguard® antimicrobial protection on each shelf helps inhibit bacterial growth, meeting NSF standards for food‑service environments.
- Brushed graphite finish and sturdy composite posts with leveling feet provide a durable, slip‑resistant surface that resists corrosion and wear.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 54"L x 72"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (4) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
