Efficient Storage Solution for Busy Kitchens
Maximize workflow and keep ingredients fresh with a sturdy, vented shelving add‑on built for high‑volume foodservice environments.
Key Features
- Dimensions 21" W x 54" L x 84" H provide a compact footprint while offering five full‑size shelves.
- Each shelf holds up to 600 lb (400 lb on the top) for a total capacity of 1,800 lb, supporting heavy cookware and bulk supplies.
- Vented polypropylene shelves feature Camguard® antimicrobial protection and withstand -36°F to 190°F, ideal for hot and cold storage.
- Brushed graphite finish meets NSF certification and includes pre‑assembled posts, leveling feet, and all hardware for quick installation.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 21"W x 54"L x 84"H, 5-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (5) vented polypropylene shelf plates with Camguard® antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /1,800 lbs. max capacity, brushed graphite, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
