Efficient High‑Capacity Storage for Commercial Kitchens
Maximize kitchen storage efficiency with a durable, high-capacity shelving unit built for demanding restaurant environments.
Key Features
- Dimensions: 24" W x 30" L x 64" H, providing a compact footprint for tight spaces.
- Four-tier design holds up to 600 lb per shelf (400 lb top), total 2,200 lb capacity.
- Brushed graphite polypropylene construction resists -36°F to 190°F temperature extremes.
- Includes three vented and one solid shelf plates, plus composite posts with leveling feet.
- NSF‑listed, ensuring compliance with commercial foodservice sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Add-On Unit, 24"W x 30"L x 64"H, 4-tier, withstands temperature from -36°F (-38°C) to 190°F (88°C), includes: (3) vented and (1) solid polypropylene shelf plates, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. capacity per shelf (400 lbs. top shelf) /2,200 lbs. max capacity, brushed graphite, NSF
